ZIWI PEAK Moist Wet Lamb Recipe
Product Introduction
- High meat content
- All meat is from New Zealand: sustainable, humanely raised, disease-free
- The slow and gentle double air drying process presents a complete raw food that focuses on nutrition and is easy to digest
- Only use New Zealand free-range grass-fed meat
- More than 95% digestibility
- Glycerin and sugar free
Product Features & Benefits
- High meat content
- Does not contain BPA (bisphenol A), carrageenan, TSPP, artificial adhesives
- Only use New Zealand free-range grass-fed meat
- Free of antibiotics, hormones and growth promoters
- No grain, glycerin or sugar
- All meat is from New Zealand: sustainable, humanely raised, disease-free
Product Ingredients
Lamb
Water
Lamb Lung
Lamb Kidney
Lamb Liver
Chickpeas
Lamb Stomach
Lamb Heart
New Zealand Green-Lipped Mussel
Lamb Bone
DL-Methionine
Dried Kelp
Minerals
Taurine
Vitamins
Guaranteed Analysis
Crude protein (minimum) 9.5%
Crude fat (minimum) 6.0%
Crude fiber (up to) 2.0%
Moisture (maximum) 78.0%
Gray matter (maximum) 3.0%
Chondroitin sulfate (minimum) 300mg/kg
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