ZIWI PEAK Moist Wet Mackerel & Lamb Recipe
Product Introduction
- High meat content
- All meat is from New Zealand: sustainable, humanely raised, disease-free
- The slow and gentle double air drying process presents a complete raw food that focuses on nutrition and is easy to digest
- Only use New Zealand free-range grass-fed meat
- More than 95% digestibility
- Glycerin and sugar free
Product Features & Benefits
- High meat content
- Does not contain BPA (bisphenol A), carrageenan, TSPP, artificial adhesives
- Only use New Zealand free-range grass-fed meat
- Free of antibiotics, hormones and growth promoters
- No grain, glycerin or sugar
- All meat is from New Zealand: sustainable, humanely raised, disease-free
Product Ingredients
Mackerel
Water
Lamb
Lamb Lung
Chickpeas
Lamb Stomach
Lamb Heart
Lamb Kidney
Lamb Liver
New Zealand Green-Lipped Mussel
Lamb Bone
DL-Methionine
Dried Kelp
Minerals
Taurine
Vitamins
Guaranteed Analysis
Crude protein (minimum) 9.0%
Crude fat (minimum) 5.5%
Crude fiber (up to) 2.0%
Moisture (maximum) 78.0%
Gray matter (maximum) 4.0%
Chondroitin sulfate (minimum) 300mg/kg
Apply to
Cat