ZIWI Wet East Cape Recipe for Cats
Product Introduction
Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. It’s a perfect topper or complete meal that cats are sure to love.
Benefits
- A blend of 97% meat, seafood, organs and bone to match the cat’s biological needs for a rich diet in meat.
- Authentic (and unmatched!) inclusion, variety and ratios of meat, seafood, organs and bone.
- Free-range and grass fed meats, local poultry and sustainably caught seafood.
- A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
- Featuring lamb plasma or fresh and dried eggs as a natural binder.
Ingredients
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Mutton Liver, Lecithin, Goat Heart, Mutton Bone, Goat Lung, Goat Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Goat Bone, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Taurine
Guaranteed analysis
Crude Protein（min. 10.5%）
Crude Fat（min. 8.5%）
Crude Fibre（max. 1.5%）
Moisture（max. 78.0%）
Ash（max. 4.0%）
Calorie Content (calculated) ME/kg（1,500 kcal）
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